Polly-O Original Whole Milk Ricotta Cheese, 48 oz

Polly-O Original Whole Milk Ricotta Cheese, 48 oz

Recipe

Classic Cheese Lasagna
Prep Time: 20 minutes
Bake: 45 minutes plus standing

3-½ Cups (32 oz.) Polly-O Ricotta Cheese
3 cups Polly-0 Shredded Mozzarella Cheese, divided
½ cup Polly-O grated Parmesan Cheese, divided
¼ cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) spaghetti sauce
12 lasagna noodles, cooked, drained

1. Heat oven to 350°F. Mix ricotta, 2 cups mozzarella, 1/4 cup parmesan, parsley and egg until blended.
2. Spread 3/4 cup spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
3. Bake 45 minutes or until heated through. Let stand 15 minutes before cutting to serve. Makes 12 servings.

Keep Refrigerated
Do Not Freeze
For Best Quality, Purchase and Use by Date Stamped. Once Opened, Use within 3-5 Days.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 63 gram

Ingredients: Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum

Contains: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 8 gram (10%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 25 milligram (8%)
Sodium: 65 milligram (3%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 190 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 80 milligram (2%)