Polly-O Original Ricotta Cheese, 32 oz

Polly-O Original Ricotta Cheese, 32 oz

Recipe

Classic Cheese Lasagna
Prep Time: 20 minutes
Bake: 45 minutes plus standing

1 container (32 oz.) Polly-O Ricotta Cheese
3 cups (12 oz. ) Polly-O Shredded Mozzarella Cheese, any variety, divided
½ cup Polly-O Grated Parmesan Cheese, divided
¼ cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
12 lasagna noodles, cooked, drained

1. Preheat oven to 350°F. Mix ricotta cheese, 2 cups of the mozzarella cheese, ¼ cup of the Parmesan cheese, parsley and egg until well blended.
2. Spoon ¾ cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and ⅓ of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and ¼ cup Parmesan cheese.
3. Bake 45 minutes or until heated through. Let stand 15 minutes before cutting to serve. Makes 12 servings.

Keep Refrigerated
Do Not Freeze
For Best Quality, Purchase and Use by Date Stamped. Once Opened, Use within 3-5 Days.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 63 gram

Ingredients: Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum

Contains: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 8 gram (10%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 25 milligram (8%)
Sodium: 65 milligram (3%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 190 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 80 milligram (2%)