Polly-O Original Ricotta Cheese, 15 oz

Polly-O Original Ricotta Cheese, 15 oz

Recipe

Baked Ziti
Prep: 10 minutes
Bake: 45 minutes

1 jar (26 oz.) spaghetti sauce
1 container (15 oz.) Polly-O Ricotta Cheese
1 pkg. (16 oz.) ziti pasta, cooked, drained
1 pkg. (8 oz.) Polly-O Shredded Mozzarella Cheese, divided ¼ cup Polly-O Grated Parmesan Cheese

1. Preheat oven to 350°F. Mix sauce and ricotta cheese in large bowl. Add ziti and 1/2 cup of the mozzarella cheese; mix lightly.
2. Place in 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the parmesan cheese. Cover.
3. Bake 30 minutes; uncover. Bake on additional 15 minutes or until heated through. Makes 8 servings, 1-1/4 cups each.

Keep Refrigerated
Do Not Freeze
For Best Quality, Purchase and Use by Date Stamped. Once Opened, Use within 3-5 Days.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 63 gram

Ingredients: Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum

Contains: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 8 gram (10%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 25 milligram (8%)
Sodium: 65 milligram (3%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 190 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 80 milligram (2%)