Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz

Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz

Recipe

Lemon Meringue Pie
Prep Time: 1 hour
Start to Finish: 5 hours 15 minutes

Crust
1 crust from I package (10 oz) frozen
Pillsbury™ Pie Crust (2 count)

Meringue
3 egg whites
¼ teaspoon cream of tartar
½ teaspoon vanilla
¼ cup sugar

Filling
1 ¼ cups sugar
⅓ cup cornstarch
½ teaspoon salt
1½ cups cold water
3 egg yolks
2 tablespoons butter
1 tablespoon grated lemon zest
½ cup fresh lemon juice

1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely.
2. In 2-quart saucepan, mix 1 ¼ cups sugar, cornstarch and salt. Gradually stir in cold water until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil i minute, stirring constantly. Remove from heat.
3. In small bowl, beat egg yolks with wire whisk. Stir ¼ cup of the hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over low heat, stirring constantly, until mixture boils. Boil I minute, stirring constantly. Remove from heat. Stir in butter, lemon zest and lemon juice. Cool slightly, about 15 minutes. Pour into cooled baked shell.
4. Reduce oven temperature to 350°F. In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed 1 minute or until soft peaks form. On high speed gradually beat in sugar 1 tablespoon at a time until stiff glossy peaks form and sugar is dissolved. Spoon meringue onto hot filling; spread to edge of crust to seal well and prevent shrinkage.
5, Bake at 350°F 12 to 15 minutes or until meringue is light golden brown. Cool completely. Refrigerate until filling in set, about 3 hours. Store in refrigerator.
8 servings

Keep Frozen

No High Fructose Corn Syrup

Serving size: 18 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to protect flavor, Water, Sugar, Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6

Contains: Gluten, Wheat

Calories: 80 calorie
Total fat: 4.5 gram (6%)
Saturated fat: 2 gram (9%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 1.5 gram
Cholesterol: 5 milligram (1%)
Sodium: 70 milligram (3%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 0 milligram (0%)