Pillsbury Moist Supreme Golden Butter Premium Cake Mix, 15.25 oz

Pillsbury Moist Supreme Golden Butter Premium Cake Mix, 15.25 oz

Recipe

Chocolate Covered Banana Cupcakes
Prep: 20 min.
Bake: 19-23 min.

1 package Pillsbury™ Moist Supreme® Golden Butter Flavored Premium Cake Mix
1 1/4 cups mashed ripe bananas
1/3 cup water
1/2 cup pure vegetable oil
3 eggs
1/2 cup miniature semi-sweet chocolate chips (optional)
1 container Pillsbury Creamy Supreme® Chocolate Fudge Flavored Frosting
1 cup coarsely chopped cocktail peanuts

Heat oven to 350° F. Line 24 muffin cups with paper baking cups.

Beat cake mix, bananas, water, oil and eggs in large bowl with mixer on medium speed 2 minutes. Stir in chocolate chips, if desired. Divide into prepared muffin cups. Bake and cool according to package baking instructions for cupcakes.

Remove cap and foil seal from frosting. Microwave on High 30 to 40 seconds or until thick glaze consistency when stirred. Spoon on tops
of cupcakes, spreading with back of spoon. Sprinkle with peanuts.
Makes 24 cupcakes, about 22 servings

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% or less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants)

Contains: Gluten, Wheat

May Contain: Dairy, Eggs, Milk, Soy

Calories: 160 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 370 milligram (16%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 19 gram
Added sugars: 19 gram (38%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 98 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 20 milligram (0%)