Pillsbury Moist Supreme Dark Chocolate Premium Cake Mix, 15.25 oz

Pillsbury Moist Supreme Dark Chocolate Premium Cake Mix, 15.25 oz

Recipe

Dark Chocolate Cherry Torte
Prep: 20 min.
Bake: 19-22 min.

1 pkg. Pillsbury™ Moist Supreme® Dark Chocolate Flavored Premium Cake Mix
Additional ingredients to prepare cake mix per package instructions
1/2 teaspoon almond extract
3/4 cup cold heavy cream
3/4 cup Pillsbury Creamy Supreme® White Frosting
1 (21 oz.) can cherry pie filling
Chocolate curls or grated chocolate (optional)

Prepare cake batter according to package baking instructions. Mix almond extract into batter. Divide into 3 prepared (9-inch) round cake pans. Bake and cool according to baking instructions, but reduce baking time to 19 to 22 minutes.
Beat cream in large bowl with mixer on high speed until stiff peaks form. Blend in frosting.
Level all cake layers with long serrated knife. Place 1 cake layer on serving plate. Top with 3/4 cup frosting mixture. Spoon 1/3 of pie filling over frosting mixture. Repeat all layers two more times. Sprinkle lightly with chocolate, if desired. Chill until ready to serve.
Makes 22-24 servings

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa processed with Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)

Contains: Gluten, Wheat

May Contain: Dairy, Eggs, Milk, Soy

Calories: 160 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 360 milligram (16%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 2 gram (7%)
Total sugars: 17 gram
Added sugars: 17 gram (34%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 63 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 110 milligram (2%)