Pillsbury Moist Supreme Creamy Vanilla Cake Mix, 15.25 oz

Pillsbury Moist Supreme Creamy Vanilla Cake Mix, 15.25 oz

Recipe

You will need:
1 cup water
1/2 cup oil
3 eggs*

Baking instructions
1. Set oven to 350°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs* in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
3. Bake at 350°F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan size: 13 x 9-inch; Bake time†: 30 to 34 min.
Pan size: Two 8-inch rounds; Bake time†: 30 to 34 min.
Pan size: Two 9-inch rounds; Bake time†: 28 to 32 min.
Pan size: Bundt® pan; Bake time†: 39 to 43 min.
Pan size: 24 cupcakes (1/2 full); Bake time†: 19 to 23 min.
*If desired, substitute 4 egg whites.
†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Warning: Do not eat raw batter. Please cook fully before enjoying.

Creamy Vanilla Blueberry Cake
Prep: 10 min.
Bake: 40 min.

1 package pillsbury™ Moist Supreme® Creamy Vanilla Flavored Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 can (20-24oz) blueberry pie filling
8 oz whipped cream
Fresh blueberries fold

Preheat oven to 350°F. Coat the bottom of a 13x9 inch baking pan with non-stick cooking spray.
Prepare the cake mix according to package baking instructions. Pour cake batter into prepared pan. Add blueberry pie filling by spoonful to the top of the cake batter. Filling will sink when baking.
Bake at 350°F for 35-40 minutes.
Top with whipped cream and blueberries.
Makes 18 servings

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Propylene Glycol Esters of Fatty Acids, Salt, Corn Starch, Mono-and Diglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants)

Contains: Gluten, Wheat

May Contain: Dairy, Eggs, Lactose, Milk, Soy

Calories: 160 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 19 gram
Added sugars: 19 gram (38%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 104 milligram (8%)
Iron: 1 milligram (6%)
Potassium: 22 milligram (0%)