Pillsbury Moist Supreme Creamy Almond Cake Mix, 15.25 oz

Pillsbury Moist Supreme Creamy Almond Cake Mix, 15.25 oz

Recipe

You will need:
1 cup water
1/2 cup oil
3 eggs*

Baking instructions
1. Set oven to 350°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs* in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
3. Bake at 350°F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan size: 13 x 9-inch; Bake time†: 30 to 34 min.
Pan size: Two 8-inch rounds; Bake time†: 30 to 34 min.
Pan size: Two 9-inch rounds; Bake time†: 28 to 32 min.
Pan size: Bundt® pan; Bake time†: 39 to 43 min.
Pan size: 24 cupcakes (1/2 full); Bake time†: 19 to 23 min.
*If desired, substitute 4 egg whites.
†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Warning: Do not eat raw batter. Please cook fully before enjoying.

Almond Bundt Cake with Chocolate Drizzle & Toasted Almonds
Prep: 15 min.
Bake: 40 min.

For the cake
1 package Pillsbury™ Moist Supreme® Creamy Almond 2 Flavored Cake Mix
Additional ingredients to prepare cake mix per package instructions
For the glaze
1/2 cup chocolate chips
1 tablespoon butter
1 tablespoon milk
1/4 cup toasted sliced almonds

Prepare the cake mix according to the package baking instructions to bake a Bundt® cake. Allow cake to cool and remove from the pan.
Combine chocolate chips, butter, and milk in a microwave safe dish. Microwave until melted, in 10 second intervals, stirring between each interval. Stir until smooth.
Decorate by drizzling the glaze evenly over the Bundt® cake. Sprinkle with toasted almond slices.
Makes 13 servings

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Propylene Glycol Esters of Fatty Acids, Salt, Corn Starch, Mono-and Diglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants)

Contains: Gluten, Wheat

May Contain: Dairy, Eggs, Lactose, Milk, Soy

Calories: 160 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 1 gram (3%)
Total sugars: 19 gram
Added sugars: 19 gram (38%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 104 milligram (8%)
Iron: 1 milligram (6%)
Potassium: 22 milligram (0%)