Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips, 15.5 oz

Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips, 15.5 oz

Recipe

All You Need:*
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
1/3 cup oil
3 tablespoons water
1 egg
If desired, substitute 1/2 cup gluten-free egg substitute for the eggs.

Baking Instructions
1. Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free non-stick cooking spray.
2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan.
3. Bake at 350°F for metal or glass pan.
For dark coated pan, bake at 325°F.
For 8 x 8-inch pan, 31 to 34 minutes†.
For 9 x 9-inch pan, 28 to 31 minutes†.

Cut and serve when completely cooled. Store loosely covered.

Warning: Do not eat raw batter. Please cook fully before enjoying.

Double Batch: Coat bottom of 13 x 9-inch baking pan.
Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutest†.

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Gluten Free, Kosher, Low Sodium, No High Fructose Corn Syrup

Serving size: 29 gram

Ingredients: Sugar, White Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chip (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa processed with Alkali, Contains 2% or less of: Canola and/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor

Contains: Corn (Maize), Soy

Free From: Gluten

Calories: 120 calorie
Total fat: 3 gram (4%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 60 milligram (3%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 15 gram
Added sugars: 15 gram (30%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 7 milligram (0%)
Iron: 2 milligram (10%)
Potassium: 98 milligram (2%)