Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix, 17.5 oz

Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix, 17.5 oz

Recipe

All You Need:*
1 stick (1/2 cup) of butter**
1 tablespoon water
1 egg
If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter.

Baking Instructions
1. Set oven to 375°F.
** For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter.
2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart.
3. Bake at 375°F. 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.

Tip: Allow baking sheet to cool between batches.

Warning: Do not eat raw batter. Please cook fully before enjoying.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer.

Gluten Free, Kosher, No High Fructose Corn Syrup

Serving size: 28 gram

Ingredients: Sugar, Rice Flour, Semi-Sweet Chocolate Chip (Unsweetened Chocolate, Sugar, Cocoa Butter), Tapioca Starch, Canola Oil, Potato Starch, Contains 2% or less of: Molasses, Cellulose, Corn Starch, Baking Soda, Salt, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor

Contains: Corn (Maize)

Free From: Gluten

Calories: 120 calorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 115 milligram (5%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 14 gram
Added sugars: 14 gram (28%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 5 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 34 milligram (0%)