Pillsbury Funfetti Yellow Cake & Cupcake Mix, 24 count, 15.25 oz

Pillsbury Funfetti Yellow Cake & Cupcake Mix, 24 count, 15.25 oz

Recipe

All you need:
1 cup water
1/4 cup oil
4 large eggs*

Baking instructions
1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Pan size: 13 x 9-inch; Bake time: 34 to 38 min.
Pan size: Two 8-inch rounds; Bake time: 34 to 38 min.
Pan size: Two 9-inch rounds; Bake time: 29 to 33 min.
Pan size: Bundt® pan; Bake time: 39 to 43 min.
Pan size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min.
*If desired, substitute 1/2 cup egg substitute for the eggs.

Funfetti® Galaxy Whoopie Pies
Prep: 15 min.
Bake: 8-10 min.

Cookie ingredients:
1 package Pillsbury™ Funfetti® Yellow Cake & Cupcake Mix
3 eggs
½ cup softened butter
½ cup water

Filling:
1 tub Pillsbury™ Funfetti® Galaxy Frosting

Heat oven to 350°F
Line cookie sheets with parchment paper or spray lightly with no stick cooking spray.
In a mixing bowl combine cake mix, eggs, softened butter, and water. Mix until combined. About 1 minute.
Scoop batter by the tablespoonful on to baking sheet about 1 inch apart.
Bake 8-10 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Once cookies are completely cooled spread frosting on the flat side of one cookie. Sandwich with the flat side of another cookie.
Roll edges of the cookie where frosting is exposed in the galaxy sprinkles from the lid of the galaxy frosting tub.
Yields 18 sandwiched whoopie pies

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Soy Lecithin, Red 3, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Mono- and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, BHT and Citric Acid (Antioxidants)

Contains: Gluten, Soy, Wheat

May Contain: Dairy, Eggs, Lactose, Milk

Calories: 160 calorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 320 milligram (14%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 20 gram
Added sugars: 20 gram (40%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 88 milligram (6%)
Iron: 1 milligram (6%)
Potassium: 20 milligram (0%)