Pillsbury Deep Dish Pie Crusts & Pans, 2 count, 12 oz
America's #1 Pie Crust
#1 Pie Crust Based on Frozen Sales Data
Cayered Cream Cheese-Sweet Potato Pie
Prop time: 25 minutes
Start to finish: 4 hours 20 minutes
Cream Cheese Layer
1 package (8 oz) cream cheese, not softened
¼ cup granulated sugar
1 egg
1 teaspoon grated orange zest
Crust
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crust
Topping
1 cup sweetened whipped cream
Sweet Potato Layer
1 cup mashed, cooked dark orange sweet potatoes (about 3/4 lb uncooked)
⅔ cup half-and-half
½ cup packed brown sugar
1 teaspoon grated orange zest
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon salt
1 egg
1. Heat oven to 350°F. Place cookie sheet in oven. In medium bowl, beat cream cheese and sugar on low speed until well blended. Add egg: beat well. Stir in orange zest. Set aside.
2. Place sweet potatoes in food processor, cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture into frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
3. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
4. Serve pie with sweetened whipped cream. Store covered in refrigerator.
8 servings
Keep Frozen
No High Fructose Corn Syrup
Serving size: 21 gram
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to protect flavor, Water, Sugar, Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6
Contains: Gluten, Wheat
Calories: 90 calorie
Total fat: 5 gram (7%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 2 gram
Cholesterol: 5 milligram (2%)
Sodium: 85 milligram (4%)
Total carbohydrate: 11 gram (4%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.6 milligram (2%)
Potassium: 0 milligram (0%)