Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb

Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb

Glad You Asked!
What is Unbleached All Purpose Flour?
Unbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.

Recipe

Parmesan Pull-Apart Bread
3 1/4 to 4 cups Pillsbury Best™ Unbleached All Purpose Flour, divided
2 tablespoons sugar
1 teaspoon salt
1 (1/4 oz.) package active dry yeast
1 1/4 cups warm milk (120 to 130°F)
2 tablespoons extra virgin olive oil
1 egg
No-stick cooking spray
2/3 cup grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried oregano leaves
1/2 teaspoon paprika
5 tablespoons butter, melted

Stir 2 cups flour, sugar, salt and yeast in large bowl until blended. Add warm milk and oil. Beat with mixer on low speed until moistened. Blend in egg. Beat on medium speed 3 minutes.
Stir in an additional 1 1/4 to 1 3/4 cups flour until dough pulls cleanly away from sides of bowl.
Turn dough out onto floured surface. Knead until dough is smooth and elastic, about 3 minutes, adding additional flour as necessary. Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat top. Cover loosely with plastic wrap. Let rise in warm place until doubled sized, about 30 to 45 minutes.
Coat 10-inch fluted tube pan with no-stick cooking spray. Combine cheese, garlic salt, oregano and paprika in small bowl.
Punch dough down. Divide into 16 equal pieces. Roll into balls. Dip in butter to coat. Roll in cheese mixture to coat lightly. Arrange evenly in prepared pan. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 30 to 45 minutes.
Heat oven to 375°F. Uncover dough. Bake 25 to 30 minutes or until golden brown. Cool 5 minutes. Remove from pan to wire rack. Serve warm.
Makes 1 loaf (16 servings)

Nut & Honey Bars
No-stick cooking spray
1/2 cup butter
1/3 cup honey
2/3 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 1/3 cups Pillsbury Best™ Unbleached All Purpose Flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped pecans or walnuts, divided

Heat oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
Microwave butter and honey in medium microwave-safe bowl on High 45 seconds or until melted and smooth when stirred. Stir in brown sugar until smooth. Cool 5 minutes.
Stir in egg and vanilla until blended. Stir in flour, salt and baking powder just until blended. Stir in 3/4 cup pecans. Spread evenly in prepared pan. Sprinkle with remaining 1/4 cup pecans. Bake 25 to 30 minutes or until edges are golden brown and center is set. Cool completely on wire rack.
Makes 16 servings

What is the best way to store Unbleached All Purpose Flour?
Store flour in an airtight container in a cool, dry place (75°F or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 31 gram

Ingredients: Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme

Contains: Gluten, Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (9%)
Protein: 3 gram
Iron: 1 milligram (8%)
Thiamin: 0.2 milligram (15%)
Riboflavin: 0.1 milligram (8%)
Niacin: 2 milligram (15%)
Folate: 80 microgram (20%)
Folic acid: 48 microgram