Pillsbury Best All Purpose Flour, 5 lb

Pillsbury Best All Purpose Flour, 5 lb

Glad You Asked!
What is Bleached All Purpose Flour?
Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.

If my recipe calls for sifting, do I need to sift?
No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.

What flours can I substitute with All Purpose Flour?
All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.

How many cups per pound of flour?
There are about 3 1/2 cups of flour in 1 pound.

Recipe

Banana Nut Quick Bread
No-stick cooking spray
2 cups Pillsbury Best™ All Purpose Flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup mashed ripe banana
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans

Heat oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray. Stir flour, baking soda and salt in medium bowl until blended.
Beat sugar and butter in large bowl with mixer on medium speed until fluffy. Beat in eggs. Blend in banana, milk and vanilla. Beat in flour mixture, just until blended. Stir in walnuts. Spread evenly in prepared pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
Makes 1 loaf (16 servings)

Double Chocolate Chip Cookies
1 1/4 cups firmly packed brown sugar
1/2 cup butter, softened
1/4 cup all-vegetable shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
2 cups Pillsbury Best™ All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup semi-sweet mini chocolate chips

Heat oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended.
Stir flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips.
Drop by rounded tablespoonfuls 3 inches apart onto baking sheet.
Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove from baking sheet to wire rack to cool completely.
Makes 4 dozen

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 31 gram

Ingredients: Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme

Contains: Gluten

May Contain: Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (9%)
Protein: 3 gram
Iron: 1 milligram (8%)
Thiamin: 0.2 milligram (15%)
Riboflavin: 0.1 milligram (8%)
Niacin: 2 milligram (15%)
Folate: 80 microgram (20%)
Folic acid: 48 microgram