Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz

Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz

50g whole grains per 2 slices* at least 48g recommended daily
*Dietary Guidelines for Americans, 2020-2025 recommend at least 48g of whole grain per day for a 2,000 calorie diet.

Heart Health, No High Fructose Corn Syrup, Whole Grain

Serving size: 43 gram

Ingredients: Whole Wheat Flour, Water, Sugar, Cracked Wheat, Yeast, Wheat Gluten, Whey, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Sugarcane Fiber, Salt, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Monoglycerides, Natural Flavor, Soy Lecithin

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 120 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 135 milligram (6%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 3 gram (11%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 5 gram (3%)
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1.2 milligram (6%)
Potassium: 120 milligram (2%)
Thiamin: 0.13 milligram (10%)
Riboflavin: 0.08 milligram (6%)
Niacin: 1.3 milligram (8%)
Folate: 10 microgram (2%)
Folic acid: 0 microgram