Pepperidge Farm White Sandwich Sliced Bread, 16 oz

Pepperidge Farm White Sandwich Sliced Bread, 16 oz

We have been baking delicious breads with carefully selected ingredients for over 75 years. At Pepperidge Farm, baking is more than a job. To us, it's a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm white sandwich bread stays true to the classic recipe you know and love: with its convenient shape and delightfully light, mild flavor, Pepperidge Farm Sandwich White bread is ideal for sandwich lovers. A delicious, versatile white bread baked with quality ingredients and a touch of sweetness, with no high-fructose corn syrup. Each loaf of bread is double wrapped for freshness. Each 16-oz. loaf of bread has approximately 20 slices per loaf. Enjoy Pepperidge Farm breads, buns and melt-in-your-mouth cookies, all baked with care in a variety of craveable flavors.

No High Fructose Corn Syrup

Serving size: 45 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Vegetable Oil (Soybean and/or Canola), Contains 2% or less of: Wheat Gluten, Salt, Monoglycerides, Whey, Calcium Propionate and Sorbic Acid to Extend Freshness, Malted Barley Flour, Soy Lecithin

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 130 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 230 milligram (10%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.6 milligram (8%)
Potassium: 30 milligram (0%)
Thiamin: 0.21 milligram (20%)
Riboflavin: 0.13 milligram (10%)
Niacin: 2.4 milligram (15%)
Folate: 80 microgram (20%)
Folic acid: 40 microgram