Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz

Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Recipe

Spinach-Cheese Swirls
Thaw: 40 min.
Prep: 20 min.
Bake: 15 min.
Makes: 20 pieces

Ingredients
½ of a 17.3 oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
½ cup shredded Muenster cheese or Monterey Jack cheese
¼ cup grated parmesan cheese
1 green onion, chopped
⅛ tsp. garlic powder
1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained

Directions
Thaw pastry sheet at room temperature 40 min. or until easy to handle. Heat oven to 400°F. Lightly grease 2 baking sheets.
Stir egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
Unfold pastry sheet on lightly floured surface. Remove parchment paper. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (½") slices. Lay slices flat on baking sheet. Brush with egg mixture.
Bake 15 min. or until golden. Serve warm or at room temperature.

Mini Strawberry Napoleons
Thaw: 40 min.
Prep: 20 min.
Bake: 15 min.
Makes: 8 servings

½ of a 17.3 oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 pkg. (about 3 oz.) vanilla instant pudding and pie filling mix
1 cup milk
1 ½ cups sweetened whipped cream or thawed frozen whipped topping
1 ½ cups sliced strawberries
Confectioners' sugar

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Lightly grease baking sheet or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place pastries onto baking sheet. Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 min. Split each pastry into two layers, making 24 in all. Reserve 8 top pastry layers. Prepare pudding mix according to package directions except use 1 cup milk. Fold in whipped cream. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with confectioners' sugar.

Ingredient Note: For 1 ½ cups sweetened whipped cream, beat ¾ cup heavy cream, 2 tablespoons sugar and ½ teaspoon vanilla extract in medium bowl with electric mixer on high speed until stiff peaks form.

Serving Suggestion: The pastries may be drizzled with i square (1 oz.) semi-sweet chocolate, melted, before serving.

Keep Frozen until Ready to Thaw.

Kosher

Serving size: 41 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2% or less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for color

Contains: Gluten, Soy, Wheat

Calories: 150 calorie
Total fat: 10 gram (13%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 140 milligram (6%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 1 gram (4%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.7 milligram (4%)
Potassium: 10 milligram (0%)