Pepperidge Farm Luscious Lemon Layer Cake, 19.6 oz
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Keep Frozen
Store this Side Down to Protect Icing
Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Serving size: 69 gram
Ingredients: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% or less of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Yellow 5, Annatto Extract, Turmeric and Carrot Oil for color, Glyceryl-lacto Esters of Fatty Acids, Baking Soda, Mono and Diglycerides, Citric Acid, Lactose, Sodium Caseinate, Guar Gum, Gelatin, Soy Lecithin, Sodium Citrate, Cellulose Gum, Natural Flavor, Polysorbate 60, Xanthan Gum, Whey
Contains: Eggs, Gluten, Milk, Soy, Wheat
Calories: 240 calorie
Total fat: 12 gram (15%)
Saturated fat: 6 gram (30%)
Trans fat: 0 gram
Cholesterol: 20 milligram (7%)
Sodium: 125 milligram (5%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 0 gram (0%)
Total sugars: 23 gram
Added sugars: 23 gram (46%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 20 milligram (0%)