Pepperidge Farm Light Style Oatmeal Bread, 16 oz

Pepperidge Farm Light Style Oatmeal Bread, 16 oz

At Pepperidge Farm, we believe that breads are good for you and should taste good too. That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100 percent Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber per slice. Our way of helping you maintain a balanced, healthy lifestyle. All of our 100 percent Whole Grain and Whole Wheat breads are low in saturated fat and are heart healthy diets rich in whole grain foods and other plant foods and that are low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.
At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.

Serving size: 57 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Yeast, Sugar, Whey Gluten, Oat Fiber, Contains 2% or less of: Salt, Honey, Monoglycerides, Nonfat Milk, Calcium Propionate and Sorbic Acid to extend freshness, Oat Bran, DATEM, Malted Barley Flour, Soy Lecithin

Contains: Gluten, Milk, Soy, Wheat

Calories: 140 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 260 milligram (11%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 2 gram (7%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 6 gram (4%)
Vitamin d: 0 microgram (0%)
Calcium: 60 milligram (4%)
Iron: 1.5 milligram (8%)
Potassium: 80 milligram (2%)
Thiamin: 0.15 milligram (15%)
Riboflavin: 0.14 milligram (10%)
Niacin: 1.8 milligram (10%)
Folate: 60 microgram (15%)
Folic acid: 25 microgram