Pepperidge Farm Jewish Rye Soft Bread, 16 oz
Our products are baked with carefully selected and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Stack your sandwich sky-high with these hearty slices! Deep, flavorful and delicious.
Kosher, No High Fructose Corn Syrup
Serving size: 32 gram
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or less of: Soybean Oil, Salt, Molasses, Calcium Propionate and Sorbic Acid to extend freshness, Ground Caraway, Monoglycerides, DATEM, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Lactic Acid, Soy Lecithin
Contains: Gluten, Soy, Wheat
Calories: 80 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 25 milligram (0%)
Thiamin: 0.1 milligram (8%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1 milligram (6%)
Folate: 50 microgram (15%)
Folic acid: 25 microgram