Pepperidge Farm Jewish Rye Soft Bread, 16 oz

Pepperidge Farm Jewish Rye Soft Bread, 16 oz

Our products are baked with carefully selected and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Stack your sandwich sky-high with these hearty slices! Deep, flavorful and delicious.

Kosher, No High Fructose Corn Syrup

Serving size: 32 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or less of: Soybean Oil, Salt, Molasses, Calcium Propionate and Sorbic Acid to extend freshness, Ground Caraway, Monoglycerides, DATEM, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Lactic Acid, Soy Lecithin

Contains: Gluten, Soy, Wheat

Calories: 80 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 25 milligram (0%)
Thiamin: 0.1 milligram (8%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1 milligram (6%)
Folate: 50 microgram (15%)
Folic acid: 25 microgram