Pepperidge Farm Jewish Rye Seedless Bread, 16 oz
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite.
Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!
Kosher, No High Fructose Corn Syrup
Serving size: 32 gram
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% or less of: Salt, Ground Caraway, Vegetable Oil (Soybean and/or Canola), Molasses, Calcium, Propionate and Sorbic Acid to extend freshness Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Soy Lecithin
Contains: Gluten, Soy, Wheat
Calories: 80 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 220 milligram (10%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 1 gram (4%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.1 milligram (6%)
Potassium: 30 milligram (0%)
Thiamin: 0.14 milligram (10%)
Riboflavin: 0.09 milligram (6%)
Niacin: 1 milligram (6%)
Folate: 50 microgram (15%)
Folic acid: 25 microgram