Pepperidge Farm Jewish Rye Pumpernickel Bread, 16 oz

Pepperidge Farm Jewish Rye Pumpernickel Bread, 16 oz

Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Pumpernickel breads. Our Jewish Pumpernickel Dark Pump bread has authentic Rye flour and a rich, dark color that's sure to engage and delight. Whether it's for a sandwich, toast, or special meal, our Pumpernickel breads make every eating occasion especially tasty! For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Kosher, No High Fructose Corn Syrup

Serving size: 32 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Meal, Wheat Gluten, Yeast, Contains 2% or less of: Rye Flour, Salt, Cocoa processed with Alkali for color, Vegetable Oil (Soybean and/or Canola), Ground Caraway, Calcium Propionate and Sorbic Acid to extend freshness, Caramel Color, Monoglycerides, Onion Powder, Lactic Acid, Malted Barley Flour, Dextrose, Soy Lecithin

Contains: Gluten, Soy, Wheat

Calories: 80 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 230 milligram (10%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 1 gram (4%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.2 milligram (6%)
Potassium: 50 milligram (0%)
Thiamin: 0.1 milligram (8%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1.7 milligram (10%)
Folate: 40 microgram (10%)
Folic acid: 25 microgram