Pepperidge Farm Herb Seasoned Classic Stuffing, 12 oz

Pepperidge Farm Herb Seasoned Classic Stuffing, 12 oz

For holiday meals or everyday dinners, enjoy Pepperidge Farm Herb Seasoned Stuffing - made from our premium white and wheat breads and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Recipe

Stuffing Preparation Guide
Servings 6
Pepperidge Farm® Stuffing: 6 oz (half pack)
Butter: 2 tbsp
Onion and Celery diced: ½ cup each
Swanson® Chicken Broth: 1 cup

Servings 13
Pepperidge Farm® Stuffing: 12 oz (half pack)
Butter: 4 tbsp
Onion and Celery diced: 1 cup each
Swanson® Chicken Broth: 2 cups

Our Favorite Stuffing Stir-Ins
• 1 cup red onions, diced
• 1 stalk celery (about ½ cup)
• 1 cup sweetened dried cranberries
• 1 cup toasted pecan halves

1. Getting Started
Ingredients
Yields about 13 servings
4 tbsp. butter
1 cup diced onion (about 1 large)
1 cup diced celery (about 2 stalks)
2 cups Swanson® Chicken Broth
1 pkg. (12oz) Pepperidge Farm® Herb Seasoned Classic Stuffing

2. Prepare Stuffing Mixture
• Heat butter in 4-quart saucepan over medium-high heat.
• Add onion and celery. Cook until vegetables are tender-crisp.
• Add broth and heat to a boil.
• Remove saucepan from heat. Add stuffing and mix lightly.

3. Prepare It Your Way
In Casserole
• Heat oven to 350°F. Spoon stuffing mixture into greased 2-quart casserole dish.
• Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered.

In Bird
• Loosely spoon stuffing mixture into turkey cavity.
• Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time.
• Roast turkey according to package directions.
• Allow turkey to stand 20 minutes before removing stuffing and slicing.

On Top of Stove
• Leave stuffing mixture in saucepan. Cover and let stand 5 minutes.
• Fluff with fork before serving.

No High Fructose Corn Syrup

Serving size: 29 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2% or less of: Vegetable Oils (Canola and/or Sunflower and/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate to extend freshness, Malted Barley Flour, Rosemary Extract and Ascorbic Acid to protect flavor, Soy Lecithin

Contains: Gluten, Soy, Wheat

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 410 milligram (18%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.4 milligram (8%)
Potassium: 40 milligram (0%)