Pepperidge Farm Farmhouse Whole Grain White Bread, 24 oz

Pepperidge Farm Farmhouse Whole Grain White Bread, 24 oz

Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it's a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Whole Grain White Bread stays true to the classic recipe you know and love: A delicious, versatile whole grain bread baked with quality ingredients and a touch of sweetness with no colors from artificial sources. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it's the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there's no taste like home.

Heart Health, No High Fructose Corn Syrup, Whole Grain

Serving size: 49 gram

Ingredients: Made from: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oat Fiber, Yeast, Wheat Gluten, Contains 2% or less of: Vegetable Oils (Soybean and/or Canola), Salt, Calcium Propionate and Sorbic Acid to extend freshness, Monoglycerides, Sodium Stearoyl Lactylate, DATEM, Soy Lecithin, Citric Acid, Malted Barley Flour, Butter, Whey

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 120 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 190 milligram (8%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 4 gram (14%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 65 milligram (0%)
Thiamin: 0.1 milligram (8%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1.8 milligram (10%)
Folate: 40 microgram (10%)
Folic acid: 20 microgram