Pepperidge Farm Farmhouse Honey White Bread, 22 oz

Pepperidge Farm Farmhouse Honey White Bread, 22 oz

Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it's a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Honey White Bread stays true to the classic recipe you know and love: A delicious, versatile honey white bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup or colors or flavors from artificial sources. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it's the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there's no taste like home.

No High Fructose Corn Syrup

Serving size: 45 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Honey, Sugar, Yeast, Wheat Gluten, Contains 2% or less of: Brown Sugar (Sugar, Invert Sugar, Molasses), Salt, Vegetable Oils (Soybean and/or Canola), Molasses, DATEM Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Natural Flavors, Malted Barley Flour, Soy Lecithin, Whey

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 130 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 210 milligram (9%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 6 gram
Added sugars: 5 gram (10%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1.5 milligram (8%)
Potassium: 60 milligram (0%)
Thiamin: 0.18 milligram (15%)
Riboflavin: 0.11 milligram (8%)
Niacin: 1.3 milligram (8%)
Folate: 80 microgram (20%)
Folic acid: 40 microgram