Pepperidge Farm Farmhouse Homestyle Oat Bread, 24 oz

Pepperidge Farm Farmhouse Homestyle Oat Bread, 24 oz

Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 85 years. For us, baking is more than a job, it's a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Homestyle Oat Bread stays true to the classic recipe you know and love: A delicious, versatile oat bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup and no colors from artificial sources. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it's the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there's no taste like home.

No High Fructose Corn Syrup

Serving size: 49 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Oats, Sugar Yeast, Contains 2% or less of: Vegetable Oils (Soybean and/or Canola), Wheat Gluten, Salt, Calcium Propionate and Sorbic Acid to extend freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 130 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 210 milligram (9%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 4 gram (8%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1.4 milligram (8%)
Potassium: 50 milligram (0%)
Thiamin: 0.2 milligram (15%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1.8 milligram (10%)
Folate: 75 microgram (20%)
Folic acid: 40 microgram