Pepperidge Farm Farmhouse Brioche Bread, 22 oz

Pepperidge Farm Farmhouse Brioche Bread, 22 oz

Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. Upgrade your breakfast French toast or your go-to lunch sandwich with Pepperidge Farm Farmhouse Brioche Bread. It's the perfect balance of sweet, salty and buttery goodness in every thick, delicious slice. This sandwich bread is soft, yet strong enough to stand up to any sandwich ingredient. For us, baking is more than a job, it's a real passion. Our dedication to quality shows in the care we put into every detail, with no high fructose corn syrup and no flavors or colors from artificial sources used. Enjoy the great taste of homemade, because after all, there's no taste like home.

No High Fructose Corn Syrup

Serving size: 45 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Butter, Yeast, Contains 2% or less of Nonfat Milk, Salt, Corn Flour, Calcium Propionate and Sorbic Acid to extend freshness, Monoglycerides, DATEM, Malted Barley Flour, Annatto and Turmeric Extracts for color, Soy Lecithin

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 130 calorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 170 milligram (7%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 5 gram
Added sugars: 4 gram (8%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.3 milligram (8%)
Potassium: 40 milligram (0%)
Thiamin: 0.24 milligram (20%)
Riboflavin: 0.2 milligram (15%)
Niacin: 1.7 milligram (10%)
Folate: 70 microgram (20%)
Folic acid: 35 microgram