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Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
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Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz

$8.58
In stock
Product Details
UPC: 00014100093404
Brand: Pepperidge Farm

Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz


At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Bakery Classics stand for quality and our White Slider Buns stay true to the classic recipe you know and love. We use quality ingredients for delicious, versatile classic buns made a little smaller for your sliders. They're perfect for mini burgers or pulled pork or chicken sandwiches at your tailgate. No other bun will do. Our barbecue-ready slider buns make your meals a little more special. Enjoy the great taste of our 15-oz. pack of 12 delicious Pepperidge Farm slider buns.


No High Fructose Corn Syrup

Serving size: 36 gram

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or less of: Salt, Calcium Propionate and Sorbic Acid to extend freshness, Monoglycerides, DATEM, Malted Barley Flour, Nonfat Milk, Sesame Seeds

Contains: Dairy, Gluten, Lactose, Milk, Sesame, Wheat


Calories: 100 calorie
Total fat: 2 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 140 milligram (6%)
Total carbohydrate: 18 gram (7%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 20 milligram (0%)
Thiamin: 0.13 milligram (10%)
Riboflavin: 0.14 milligram (10%)
Niacin: 1.5 milligram (10%)
Folate: 60 microgram (15%)
Folic acid: 35 microgram

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