Pepperidge Farm Bakery Classics Sesame Hamburger Buns, 15 oz
Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. The whole family will love these cookout-ready, classic hamburger buns. Pepperidge Farm Bakery Classic hamburger buns are sprinkled with sesame seeds for an extra touch the whole family will love. They're perfect for cheeseburgers, chicken sandwiches, barbecue sandwiches, and more. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm hamburger buns stay true to the classic recipe you know and love. The 8-count pack is ready to make your meals a little more special. Add our delicious Pepperidge Farm buns to your next meal.
Cheese crisp: Leat a non-stick pan, melt à round slice of cheese in pan, place bun on top until cheese adheres and is crispy.
No High Fructose Corn Syrup
Serving size: 53 gram
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Sesame Seeds, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to extend freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk
Contains: Dairy, Gluten, Lactose, Milk, Sesame, Wheat
Calories: 150 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 230 milligram (10%)
Total carbohydrate: 26 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 5 gram
Added sugars: 4 gram (8%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.9 milligram (10%)
Potassium: 60 milligram (0%)
Thiamin: 0.32 milligram (25%)
Riboflavin: 0.17 milligram (15%)
Niacin: 1.9 milligram (10%)
Folate: 110 microgram (30%)
Folic acid: 50 microgram