Pennsylvania Dutch Yolk Free Homestyle Ribbons Pasta, 12 oz

Pennsylvania Dutch Yolk Free Homestyle Ribbons Pasta, 12 oz

Enriched Macaroni Product

Recipe

Chicken, Artichokes & Ribbons
Prep Time: 5 min.
Cook Time: 25 min.
Serves: 4

12 oz Pennsylvania Dutch Yolk Free Homestyle Ribbons
2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 can (14 oz) quartered artichoke hearts, drained
1 jar (15 oz) light Alfredo sauce
1/2 cup shredded parmesan cheese
1/4 cup minced fresh Italian (flat-leaf) parsley

Cook ribbons according to package directions; drain. Set aside. While ribbons are cooking, heat oil in a large skillet over medium high heat. Add chicken and cook, stirring frequently, for 8 to 10 minutes or until chicken is light brown and done. Add artichokes and Alfredo sauce to chicken; reduce heat to medium-low and heat through. Gently stir cooked ribbons, parmesan and parsley into chicken mixture. Serve immediately.

Option: Add chopped onion along with the chicken.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Eggs, Wheat