Pennsylvania Dutch Wide Egg Noodles, 12 oz

Pennsylvania Dutch Wide Egg Noodles, 12 oz

Enriched Noodle Product

Recipe

Ranch-Style Noodles with Ham
Prep Time: 5 min.
Cook Time: 16-18 min.
Serves: 6

12 oz Pennsylvania Dutch Wide Egg Noodles
1/4 cup butter or margarine
1 pkg (16 oz) frozen mixed vegetables or country-style blend of carrots, corn and green beans
2 cups fully-cooked ham cubes
1 cup sour cream or light sour cream
1 cup ranch dressing

Cook noodles according to package directions; drain. In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes. Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes. Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot. Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles. Toss to combine.
Tips: If a thinner sauce is desired, stir in 1/4 cup milk. If desired, add 1/2 cup chopped onion to butter and vegetables. Cook as directed.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: None None

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Eggs, Wheat