Pennsylvania Dutch Medium Egg Noodles, 12 oz
Enriched Noodle Product
Timeless quality is better than ever
Classic American comfort
Cheeseburger Noodle Skillet
Prep Time: 5 min. Cook time: 13-15 min. Serves: 6
12 oz Pennsylvania Dutch Medium Egg Noodles
1 lb ground beef
1 can (14.5 oz) diced tomatoes with onions, not drained
2-1/2 cups water
1 tbsp prepared yellow mustard or Dijon mustard
Salt and pepper, to taste
8 oz pasteurized cheese product, cut into 1/2-inch cubes
Cook ground beef in a large, nonstick skillet over medium-high heat, stirring frequently, until meat is browned. Drain. Return meat to the skillet over medium-high heat. Add tomatoes, water, mustard and salt and pepper to beef. Heat until mixture is simmering. Reduce heat to maintain a simmer and stir in uncooked noodles. Cook, stirring frequently, 7 to 9 minutes or until noodles are done. Stir in cheese cubes and cook, stirring frequently, until cheese is melted. Serve immediately.
Option: Add one can (11 oz) corn, drained, along with the tomatoes.
Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar
Serving size: None None
Ingredients: Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Contains: Eggs, Wheat