Patak's Original Mild Korma Curry Creamy Coconut & Spices Simmer Sauce, 15 oz

Patak's Original Mild Korma Curry Creamy Coconut & Spices Simmer Sauce, 15 oz

Recipe

Easy Chicken Korma
Up to 6 servings
1 lb diced chicken
1 jar of Patak's® Korma Curry Simmer Sauce
1 lb cooked rice

1. Heat a little cooking oil in a deep sided frying pan.
2. Add diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
4. Serve over rice with Patak's® Chutney and Pickles.
*Alternatively, use mixed vegetables, shrimp or another protein of your choice. Adjust simmer time accordingly.

See lid for best by date
Once opened, use immediately

Diabetes Friendly, Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 140 gram

Ingredients: Water, Sugar, Desiccated Coconut, Cream, Coconut Paste, Onion, Canola Oil, Food Starch-Modified, Contains 2% or less of Tomato Paste, Heavy Cream, Ginger, Garlic, Spices (including Turmeric), Salt, Lactic Acid, Lemon Juice Concentrate, Dried Cilantro Leaf

Contains: Coconut, Milk

May Contain: Almonds, Cashew Nuts, Peanuts