Panera Bread Broccoli Cheddar Soup, 32 oz

Panera Bread Broccoli Cheddar Soup, 32 oz

Panera Broccoli Cheddar Soup delivers a bakery-café inspired favorite in a microwavable cup that you can take with you on-the-go. This thick soup features chopped broccoli and shredded carrots simmered with select seasonings in a velvety smooth cheese sauce, and is made with no artificial preservatives, sweeteners or flavors. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook this packaged soup, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for five to six minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store the Panera Broccoli Cheddar Soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

Keep Refrigerated

No High Fructose Corn Syrup

Serving size: 242 gram

Ingredients: Milk, Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Carrots, Corn Starch, Contains 2% or less of: Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Spice), Oleoresin Paprika & Annatto (for color), Sodium Citrate, Salt, Lactic Acid, Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)

Contains: Gluten, Milk, Wheat

Calories: 240 calorie
Total fat: 14 gram (18%)
Saturated fat: 9 gram (45%)
Trans fat: 0.5 gram
Cholesterol: 50 milligram (17%)
Sodium: 990 milligram (43%)
Total carbohydrate: 17 gram (6%)
Dietary fiber: 2 gram (7%)
Total sugars: 6 gram
Added sugars: 0 gram (0%)
Protein: 9 gram
Vitamin d: 0.6 microgram (4%)
Calcium: 230 milligram (20%)
Iron: 0.5 milligram (2%)
Potassium: 340 milligram (8%)