Panera Bread Autumn Squash Soup, 32 oz
Panera Autumn Squash Soup delivers a bakery-café inspired favorite in a microwavable cup that you can take with you on-the-go. This soup is made with pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this packaged soup is gluten free and vegetarian. Whether you have a busy day and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect for any time of day. To cook this Panera Autumn Squash Soup, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for five to six minutes and stir halfway through. You can also cook this vegetarian soup on the stove top to 165 degrees F, but do not boil. Store this creamy soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
Keep Refrigerated
Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup
Serving size: 245 gram
Ingredients: Pumpkin, Vegetable Stock (Water Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or less of: Carrots, Onions Butter (Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger Puree, Honey, Lemon Juice Concentrate, Nisin Preparation and Spices
Contains: Dairy, Milk
Calories: 240 calorie
Total fat: 12 gram (15%)
Saturated fat: 8 gram (40%)
Trans fat: 0 gram
Cholesterol: 35 milligram (12%)
Sodium: 820 milligram (36%)
Total carbohydrate: 30 gram (11%)
Dietary fiber: 3 gram (11%)
Total sugars: 20 gram
Added sugars: 16 gram (30%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 80 milligram (6%)
Iron: 0 milligram (0%)
Potassium: 310 milligram (6%)