PanaPesca Whole Cleaned Calamari, 10.6 oz

PanaPesca Whole Cleaned Calamari, 10.6 oz

Recipe

Fried Calamari:
• 1 pack of PanaPesca Whole Cleaned Calamari
• 1 cup all purpose flour
• 1 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 cups vegetable oil

Cut Calamari tubes into rings then rinse in cold water, then soak in milk for 30 minutes.
Heat 2 inches of oil in 5qt pot to 375 degrees.
Whisk flour salt and pepper in bowl dredge squid in flour shake off excess in strainer. Fry for 1 minute turning to cook all sides, serve with lemons and marinara sauce.
Prepare in your favorite seafood recipes.

Keep frozen, thaw under refrigeration before use, do not refreeze
Keep frozen until use

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 3.5 ounce

Ingredients: Cleaned Calamari