PanaPesca Cooked Mussel Meats, 8 oz

PanaPesca Cooked Mussel Meats, 8 oz

Recipe

Dutch Mussels:
• 1 pack of PanaPesca Mussel Meats
• 1/4 medium onion, minced
• 1/2 clove garlic, de-germed, crushed
• 1 tbsp unsalted butter
• 3 tbsp chopped, peeled, seeded plum tomatoes
• dash Worcestershire sauce
• 1 tsp sugar

Sweat onion and garlic in butter until soft and translucent. Add tomato, Worcestershire sauce and sugar. Raise heat, add mussel meat and heat through. Serve on toast points, or on a bed of lettuce with potato salad.
Yield: 1 Serving.
Prepare in your favorite seafood recipes.

Keep frozen, thaw under refrigeration before use, do not refreeze
Keep frozen until use

Heart Health, Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 0

Ingredients: Fully cooked and individually frozen Mussel Meats