PanaPesca Clam Meat, 10.6 oz

PanaPesca Clam Meat, 10.6 oz

Recipe

Quick Clam Sauce:
• 1 pack of PanaPesca Clam Meat
• 2 tbsp. minced garlic
• 2 tbsp. olive oil
• 1 tsp. each oregano and basil
• 1 shallot finely chopped
• 3 tbsp. finely chopped parsley
• 1 1/2 cup white wine
• 2 tbsp. butter

Sauté Clams in olive oil, butter, shallots, garlic then add wine and herbs.
Simmer covered for 5 minutes, then toss with cooked pasta and sprinkle with Romano cheese.
Prepare in your favorite seafood recipes.

Keep frozen until use

Heart Health, Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 1.76 ounce

Ingredients: Fully Cooked Clam Meat, Clam Juice

Contains: Fish