PanaPesca Calamari Rings & Tentacles, 10.6 oz

PanaPesca Calamari Rings & Tentacles, 10.6 oz

Recipe

Sautйed Calamari:
• 1 pack of PanaPesca Calamari Rings & Tentacles
• 2 tbsp. olive oil
• 1 tbsp. each minced garlic and shallots
• 1/4 cup chopped parsley
• 1/2 tsp. dried basil
• 1/2 cup white wine
• 2 oz diced tomatoes

Rinse calamari in cold water. Sauté calamari for 2 minutes in oil, garlic and shallots add wine, parsley, tomatoes simmer 10 minutes, then add to 1/2lb cooked linguine.
Prepare in your favorite seafood recipes.

Keep frozen, thaw under refrigeration before use, do not refreeze
Keep frozen until use

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 3.5 ounce

Ingredients: Cleaned Calamari