Pacific Foods Organic Cashew Carrot Ginger Soup, 32 fl oz
Immerse your taste buds into something truly unique with Pacific Foods Organic Cashew Carrot Ginger Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including sweet carrots, buttery cashews, and zesty ginger. Garlic and onion add a savory, aromatic depth, creating a creamy vegan soup that satisfies with every spoonful. Rich in plant based goodness, this gluten free soup makes it easy to be intentional about the way you stock your pantry.
Promptly refrigerate at <41° F and use within 7-10 days of opening.
Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Organic, Vegan
Serving size: 240 millilitre
Ingredients: Water, Carrots*, Cane Sugar*, Rice Starch*, Cashews*, Coconut Milk Powder*, Sea Salt, Ginger Puree*, Rice Flour*, Roasted, Garlic Puree*, Onion Powder*, Spices*, *Organic
Contains: Cashew Nuts, Coconut, Nuts / Tree Nuts
Free From: Gluten
Calories: 110 calorie
Total fat: 3 gram (4%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 640 milligram (28%)
Total carbohydrate: 19 gram (7%)
Dietary fiber: 2 gram (7%)
Total sugars: 10 gram
Added sugars: 7 gram (14%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 0.5 milligram (2%)
Potassium: 250 milligram (6%)