Ortega Yellow Corn Taco Shells, 18 count, 7.4 oz

Ortega Yellow Corn Taco Shells, 18 count, 7.4 oz

Recipe

For Great Tasting Tacos You Will Need
2 lbs ground beeef
2 packets Ortega® Taco Seasoning Mix
1 1/2 cups water
Shredded lettuce & diced tomatoes
Shredded cheese
Ortega® Taco Sauce, any variety
Ortega® Fire Roasted Diced Green Chiles

1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.
2. Remove taco shells from plastic wrap. Bake shells in a preheated 350°F oven for 3 to 4 minutes or microwave on High 40-60 seconds. Do not prepare taco in toaster oven.
3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 35 gram

Ingredients: Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Pal, Oil and/or Canola Oil, Water, Salt

Contains: Wheat

Calories: 170 calorie
Total fat: 9 gram (12%)
Saturated fat: 4 gram (20%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 200 milligram (9%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 2 gram (7%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (2%)
Iron: 1.2 milligram (6%)
Potassium: 80 milligram (2%)