Ortega Taco Dinner Kit, 8.9 oz

Ortega Taco Dinner Kit, 8.9 oz

Recipe

For Great Tasting Tacos You Will Need
1 lb ground beef
1 packet Ortega® Taco Seasoning Mix (included)
3/4 cup water
Shredded lettuce & diced tomatoes
Shredded cheese
Ortega® Taco Sauce (included)
Ortega® Fire Roasted Diced Green Chiles

1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.
2. Remove taco shells from plastic wrap. Bake shells in a preheated 350°F oven for 3 to 4 minutes or microwave on High 40-60 seconds. Do not prepare taco shells in toaster oven.
3. Fill taco shells with meat mixture and topping. Store unused taco shells in airtight plastic bag or container.

Kosher, No High Fructose Corn Syrup

Serving size: 63 gram

Ingredients: Taco Shells: Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt, Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to preserve freshness), Xanthan Gum, Onion Powder, Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Citric Acid, Yeast Extract, Natural Flavor, Rosemary and Green Tea Extract (Antioxidant), Silicon Dioxide

Calories: 200 calorie
Total fat: 9 gram (12%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 860 milligram (37%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 2 gram (7%)
Total sugars: 2 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 0.9 milligram (6%)
Potassium: 140 milligram (2%)