Ortega Grande Hard & Soft Taco Shell and Tortilla, 16 count, 12.5 oz

Ortega Grande Hard & Soft Taco Shell and Tortilla, 16 count, 12.5 oz

Recipe

For Great Tasting
Hard & Soft Tacos

What you will need:
Ingredients:
• 2 lbs ground beef
• 1 ¹/₂ cups water
• 2 package Ortega® Taco Seasoning
• Shredded lettuce & diced tomatoes
• Shredded cheese
• Ortega® Tick & Smooth Taco Sauce, any variety
• Ortega® Fire Roasted Diced Green Chiles

1. Brown beef; drain. Stir in water and seasoning. Heat until thickened, stirring often.
2. Remove taco shells from plastic wrap. Bake shells in oven preheated 350°F for 3 to 4 minutes or microwave on High 40 to 60 seconds. Do not prepare taco shells in toaster oven.
3. Remove tortillas from plastic pouch. Microwave High 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat.
4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.

Serving size: 0

Ingredients:

Contains: Gluten, Wheat