Old El Paso Red Enchilada Sauce, 19 oz

Old El Paso Red Enchilada Sauce, 19 oz

Recipe

Easy Beef Enchiladas
1 lb lean (at least 80%) ground beef
1 can (19 oz) Old El Paso™ enchilada sauce (any variety)
1½ cups shredded cheese (6 oz)
1 package (8.2 oz) Old El Paso™ flour tortillas (6 inch)

1. Heat oven to 375°F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in ¾ cup of the enchilada sauce and 1 cup of the cheese.
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining ½ cup cheese. Bake 15 to 20 minutes or until hot.
10 enchiladas

Refrigerate Unused Portion.

Diabetes Friendly, No High Fructose Corn Syrup

Serving size: 60 gram

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or less of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (Black Carrot and Paprika Extract)

Contains: Carrot, Corn (Maize), Soy

Calories: 20 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 290 milligram (13%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)