Old Bay Seasoning, 16 oz

Old Bay Seasoning, 16 oz

Born on the bay, loved in the USA, OLD BAY Seasoning combines herbs and spices including celery salt and paprika, to create iconic flavor anywhere you choose to use it. It's great on seafood, and everything else - from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.

Recipe

Steamed blue crabs
Water
Vinegar
1 dozen live crabs
1/2 cup Old Bay® Seasoning

In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil. Carefully layer crabs on rack; sprinkle each layer with Old Bay. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.
Makes 4 servings.

Steamed shrimp
1/2 cup vinegar or beer
1/2 cup water
2 tbsp. Old Bay® Seasoning
1 lb. shrimp, unpeeled

Mix vinegar, water and Old Bay in saucepan. Bring to boil. Stir in shrimp. Cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain. Remove shells.
Makes 8 servings.

Maryland crab cakes
2 slices bread, crusts removed
2 tbsp. mayonnaise
2 tsp. Old Bay® Seasoning
2 tsp. dried parsley flakes
1/2 tsp. yellow mustard
1 egg, beaten
1 lb. lump crabmeat

Crumble bread into bowl. Add mayonnaise, Old Bay, parsley, mustard and egg; mix well. Stir in crab. Shape into 4 patties. Broil 10 minutes or fry until golden brown.
Makes 4 servings.

Hot crab dip
1 pkg. (8 oz.) cream cheese, softened
1 cup mayonnaise
2 tsp. Old Bay® Seasoning
1/2 tsp. ground mustard
1 lb. lump crabmeat
1/4 cup shredded cheddar cheese

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with cheese and additional Old Bay, if desired. Bake 30 minutes or until hot and bubbly. Serve with crackers or sliced French bread.
Makes 28 servings.

Maryland crab soup
1 can (28 oz.) whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 pkg. (16 oz.) frozen mixed vegetables (about 3 cups)
2 tbsp. McCormick® chopped onions
2 tbsp. Old Bay® seasoning
1 pound lump crabmeat

Place all ingredients, except crabmeat, in 4-quart saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. Stir in crabmeat; Cover and simmer 10 minutes. Makes 10 (1-cup) servings.

Gluten Free, Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 0.6 gram

Ingredients: Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper, Black Pepper), Paprika

Free From: Gluten

Calories: 0 calorie
Total fat: 0 gram (0%)
Sodium: 125 milligram (5%)
Total carbohydrate: 0 gram (0%)
Protein: 0 gram