Northern Chef Seafood Medley, 1 lb

Northern Chef Seafood Medley, 1 lb

Seafood Medley
Northern Chef all natural Seafood Medley is versatile, easy to use and especially great for entertaining. Serve in soups, stews, entrees, salads and more. Simply prepare as directed below and voila! your guests will surely be impressed.

Recipe

Northern Chef all natural seafood medley recipes
Seafood stew
- 1 1b. Northern Chef Seafood Medley
- 2 tablespoons butter
- salt& white pepper to taste
- 1 cup half and half
- 16 oz. clam juice
- 3 cups milk

Thaw seafood as directed. In a large saucepan over medium heat, melt butter: Add clam juice, milk, and half and half. Stir to mix.
Bring to boil, cover and simmer about 5 minutes. Add seafood and simmer about 1-2 minutes more until seafood is cooked throughout. Be careful not to overcook.
Season with salt and white pepper to taste. Serves 4-6.

Quick cioppino
- 1 1b. Northern Chef Seafood Medley
- 1 cup seafood stock
- 1 clove garlic
- 1/2 cup chopped onions
- loaf of crusty bread
- 2 cups tomato sauce
- 1 teaspoon thyme
- 1 bay leaf
- salt and pepper to taste

In a sauce pan place chopped garlic and onions with oil; soften onions and garlic on medium heat; then add spices, tomato sauce, stock and Seafood Medley. Cook for about 20 minutes and serve in soup bowls with crusty bread.
Season to taste. Serves 4.

Keep frozen
Do not refreeze

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 113 gram

Ingredients: Blanched Squid (Wild), Blanched Octopus (Wild), Cooked Mussel Meat (Wild), Cooked Clam Meat (Wild)

Contains: Molluscs

Calories: 90 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 145 milligram (48%)
Sodium: 230 milligram (10%)
Total carbohydrate: 3 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 18 gram
Vitamin d: 0 microgram (0%)
Calcium: 72 milligram (6%)
Iron: 4 milligram (20%)
Potassium: 366 milligram (8%)
Zinc: 2 milligram (20%)