North Coast Seafoods Culinary Reserve Premium Hand Picked Claw Crab Meat, 16 oz

North Coast Seafoods Culinary Reserve Premium Hand Picked Claw Crab Meat, 16 oz

Culinary Reserve™ Pasteurized Crab Meat consistently meets the highest standards of seafood excellence. Our chefs prefer blue swimming crab because of its sweet, delicate and delicious flavor. Our select crabs are harvested in the tropical waters of Asia, cooked, hand picked, pasteurized and packed under our strict quality control process. Impress your guest with our gourmet crab recipes featuring Culinary Reserve Pasteurized Crab Meat.

Recipe

Culinary Reserve™ Warm Crab and Artichoke Dip:
16 oz. lump crab meat
16 oz. cream cheese
8 oz. artichoke hearts (chopped & drained)
2 ea. egg
1 tsp minced garlic
1 tsp fresh thyme
1 tbsp chopped chive
1 tsp baking powder
1 tsp pepper
1/2 tsp sea salt

Combine all ingredients except the crab in a bowl, and mix until smooth. Gently fold in crab and mix well. Transfer mix to an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crusty bread, and crackers

Perishable. Keep refrigerated.

Diabetes Friendly, Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: 100% Portunus Pelagicus Crab Meat, Sodium Acid Pyrophosphate (to retain color)