Nestlé Toll House Semi-Sweet Morsels, 36 oz

Nestlé Toll House Semi-Sweet Morsels, 36 oz

Recipe

Original Nestlé® Toll House® Chocolate Chip Cookies
2 ¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
1 cup chopped nuts, if omitting, add 1 to 2 Tbs. of all-purpose flour

• Preheat oven to 375°F
• In a small bowl, combine flour, baking soda and salt
• In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

• Add eggs, one at a time, beating well after each addition
• Beat in flour mixture gradually
• Stir in morsels and nuts

• Drop onto ungreased baking sheets by rounded tablespoon
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies

Pan Cookie Variation: Preheat oven to 350°F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into pan. Bake for 20 to 25 minutes or until golden brown. Cool on wire rack. Makes 4 dozen bars.
For High Altitude Baking: Increase flour to 2 ½ cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to ⅔ cup each. Bake for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Nestlé® Toll House® Famous Fudge
1 ½ cups granulated sugar
⅔ cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk
2 tbsp. butter
¼ Tbs. salt
2 cups miniature marshmallows
1 ½ cups (9 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
½ cup chopped pecans or walnuts (optional)
1 tsp. vanilla extract

• Line 8-inch-square baking pan with foil
• In a medium, heavy-duty saucepan, combine sugar, evaporated milk, butter and salt
• Over medium heat bring to a full rolling boil, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes

• Remove from heat
• Stir in marshmallows, morsels, nuts and vanilla extract all at once. Stir vigorously for 1 minute or until marshmallows are melted

• Immediately pour into prepared baking pan. Refrigerate for 2 hours or until firm
• Lift from pan; remove foil. Cut into 48 pieces. Makes 24 servings, 2 pieces each

Quality Tip:
Store Morsels in a cool, dry place (60-70°F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 14 gram

Ingredients: Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors

Contains: Dairy, Milk, Soy

Calories: 70 calorie
Total fat: 4 gram (5%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 1 gram (3%)
Total sugars: 8 gram
Added sugars: 8 gram (16%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 50 milligram (0%)