Nestlé Toll House Semi-Sweet Mini Morsels, 20 oz

Nestlé Toll House Semi-Sweet Mini Morsels, 20 oz

Recipe

Original Nestlé® Toll House® Mini Morsel Cookies

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 2/3 cups (10-oz.) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels
1 cup chopped nuts, if omitting, add 1 to 2 tbsp. of all-purpose flour

• Preheat oven to 375°F
• In a small bowl, combine flour, baking soda and salt
• In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

• Add eggs, one at a time, beating well after each addition
• Beat in flour mixture gradually
• Stir in morsels and nuts

• Drop onto ungreased baking sheets by rounded tablespoon
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies

Tip: For mini cookies, drop dough by half teaspoons onto ungreased baking sheets. Bake for 8 to 10 minutes.
For High Altitude Baking: Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes and mini cookies for 7 to 9 minutes.

No-Bake Chocolate Peanut Butter Bars
1 3/4 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
1 2/3 cups (10 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels, divided

• Grease 13 x 9-inch baking pan
• In a large mixing bowl, beat 1 1/4 cups peanut butter and butter until creamy
• Beat in 1 cup powdered sugar gradually

• With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels
• Press evenly into prepared baking pan
• Smooth top with spatula

• In a medium, heavy-duty saucepan oven lowest possible heat, melt remaining 1/2 cup peanut butter and remaining morsels, stirring constantly, until smooth
• Spread over graham cracker crust in pan
• Refrigerate for at least 1 hour or until chocolate is firm before cutting in bars. Store refrigerated in airtight container. Makes 40 bars.

Quality Tip:
Store morsels in a cool, dry place (60-70°F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 14 gram

Ingredients: Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors

Contains: Milk, Soy