Nestlé Toll House Milk Chocolate Morsels, 23 oz

Nestlé Toll House Milk Chocolate Morsels, 23 oz

Morsel of Knowledge
As always, Nestlé® Toll House® milk chocolate morsels are gluten free and made from 100% real milk chocolate.

Recipe

Original Nestlé® Toll House® Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 3/4 cups (11.5 oz.) Nestlé® Toll House® Milk Chocolate Morsels
1 cup chopped nuts*

Preheat oven to 375°F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies

Pan Cookie Variation: Preheat oven to 350°F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
Makes 4 dozen bars

For High Altitude Baking (3.500 to 6.000 feet): Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
*If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

Easy No-Bake Milk Chocolate S'More Bars
Nonstick cooking spray
8 cups miniature marshmallows, divided
1/4 cup (1/2 stick) butter
1 3/4 cups (11.5 oz.) Nestlé® Toll House® Milk Chocolate Morsels, divided
1/4 tsp. salt
8 (about 2 cups) whole graham crakers broken into 1/2-inch pieces

Line 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
Heat 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
Working quickly, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
Makes 20 bars

Chocolate Velvet Pie
1 prepared 9-inch (6 oz.) chocolate crumb crust
1 3/4 cups (11.5 oz.) Nestlé® Toll House® Milk Chocolate Morsels
1 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla extract
1 cup heavy whipping cream, whipped

Microwave morsels in medium, uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Cool slightly.
Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts, if desired.
Makes 8 servings

Morsels Quality Tip
Store in a cool and dry place (60 to 70°F). Morsels develop a "whitish" appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors

Contains: Milk, Soy